Restaurant · Implementation
Restaurant & Lounge
A 120-seat restaurant and lounge designed around service flow and acoustics.
Problem
The high-ceilinged space suffered from echo and service bottlenecks caused by the table layout.
Work done
Acoustic ceiling panels, niche seating booths and the kitchen-to-service line were reworked; warm light and velvet-and-marble textures shaped the concept.
Process
Reverberation time was cut significantly while keeping capacity; delivered in 3 months.
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